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Applesauce
SUBMITTED BY:
Rachel
"Just a plain and simple applesauce to serve with latkes."
RECIPE RATING:
Read Reviews
(52)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
Original recipe yield 4 cups plus
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice
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DIRECTIONS
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
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REVIEWS
Reviewed on Oct. 15, 2003 by
JESSICACHINACAT
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JESSICACHINACAT
Oct. 15, 2003
I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. Cook on high for 4 -5 hours, just perfect!!!
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52 users found this review helpful
I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and...
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Reviewed on Oct. 1, 2003 by JOHNJRSMOM
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JOHNJRSMOM
Oct. 1, 2003
This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1/4 c., add a little bit more sugar as you go along, tasting with each addition of more sugar. You can pretty much judge at that point how sweet you want it. I also added cinnamon. I also strained the apples before processing. There's nothing like fresh applesauce, thanks for this recipe!
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29 users found this review helpful
This is very tasty applesauce! I agree with the other posts about cutting back on the sugar....
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Reviewed on Jan. 25, 2004 by MOONBEAGLE
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MOONBEAGLE
Jan. 25, 2004
Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a great chunky applesauce!
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24 users found this review helpful
Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the...
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Reviewed on Sep. 12, 2003 by
JUSTA
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JUSTA
Sep. 12, 2003
Very good. I put 1 cup brown sugar instead white and 1 tablespoon of cinnamon.
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21 users found this review helpful
Very good. I put 1 cup brown sugar instead white and 1 tablespoon of cinnamon.
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Reviewed on Sep. 12, 2003 by SPARKY4CA
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SPARKY4CA
Sep. 12, 2003
This was the best applesauce I've ever tasted. I would suggest cutting back on the sugar, though. It may have been that I had very sweet apples. SUGGESTION: Save the apple broth after cooking the apples. You can make cidar or something with it. I used it in place of plain water for steamed rice a couple of days later. AWESOME!
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20 users found this review helpful
This was the best applesauce I've ever tasted. I would suggest cutting back on the sugar,...
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Reviewed on Jan. 25, 2004 by
GYMSTARA
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GYMSTARA
Jan. 25, 2004
Great, and so easy to make! It does take a bit longer than the recipe says, however. Next time, I'm going to make it in the slow cooker. It was a bit too watery, so don't use too much water! Try it with cinnamon!
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18 users found this review helpful
Great, and so easy to make! It does take a bit longer than the recipe says, however. Next...
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Reviewed on Jan. 25, 2004 by Debsdolls
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Debsdolls
Jan. 25, 2004
Great recipe. EASY, I used macintosh apples with one granny smith. I did not put in the food processor or food mill. Did not have to. Thanks for the recipe.
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18 users found this review helpful
Great recipe. EASY, I used macintosh apples with one granny smith. I did not put in the food...
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Reviewed on Jan. 25, 2004 by KIKA9133
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KIKA9133
Jan. 25, 2004
YUMMY! This was a big hit with my whole family. My kids are fighting right now over who gets to eat the last bit of applesauce. I drained the water once the apples were tender. Didn't need to put them in the blender, just stirred with a whisk and the consistency came out perfect. I added about 3 Tbs. brown sugar, 1 tsp. vanilla, a pinch of cinnamon and a dash of nutmeg. Delicious!!!!
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16 users found this review helpful
YUMMY! This was a big hit with my whole family. My kids are fighting right now over who gets...
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Reviewed on Dec. 10, 2002 by Lisa
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Lisa
Dec. 10, 2002
Great applesauce recipe. I drained off the water and put the apples in my blender. Mine was sweet enough so that no sugar was needed.
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15 users found this review helpful
Great applesauce recipe. I drained off the water and put the apples in my blender. Mine was...
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Reviewed on Dec. 10, 2002 by HUGEHAIR
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HUGEHAIR
Dec. 10, 2002
This recipe is wonderful. I read the reviews first & cut back on the sugar. I'm using sweet eating apples so I added maybe 4 tablespoons of sugar & a little cinnamon. I highly recomend it.
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15 users found this review helpful
This recipe is wonderful. I read the reviews first & cut back on the sugar. I'm using sweet...
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