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Chi Chi Dango Mochi

SUBMITTED BY: dewny PHOTO BY: Aznsouris

"Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can coconut milk
  • 1/4 teaspoon red food color
  • 1 1/2 cups potato starch

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
  2. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
  3. Cover the pan with foil and bake for 1 hour. Allow to cool completely.
  4. Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by JUJUMA
this came out perfect! be patient and let it cool before cutting it into pieces..otherwise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by BAKINGPASSION
I made this recipe numerous times. The first two times the center took forever to bake, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by Sweets28
THIS IS A VERY GOOD RECIPE AND VERY EASY. I live in Hawaii and making mochi is very common. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by AMADOOFUS
We enjoyed this quite a bit; couldn't find potato starch to roll the gel sweet in; used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by NAKAKURA
This recipe came out terrifically! I live in Hawaii and buying Chi Chi Dango is expensive... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by jeehe1018
This mochi recipe is a cinch to make, but the results are not very appetizing. The coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by JOEYDOG
This was the recipe I've been hoping to find. I didn't want a butter mochi, this one is more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Foodandcats
Really easy to make (although my mochiko flour got clumpy with liquid so I had to declump them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by autumnmist
Very good. We halved the recipe, cooked it for 50 minutes. Came out fine. Coated with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Aznsouris
Yummy and very easy to make! I didn't have any food coloring, so I added about 1/4 teaspoon... MORE

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