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Rolled Tacos

SUBMITTED BY: GIPSY

"I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 boneless, skinless chicken breasts
  • 2 (6 ounce) cans black olives, drained
  • 1 (16 ounce) jar salsa
  • 24 (6 inch) flour tortillas
  • 1/4 cup vegetable oil

DIRECTIONS

  1. Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside.
  2. Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds.
  3. Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed.
  4. Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by MARIE OLSON
My family loved this quick,easy recipe for tacos! It's a great tasting twist on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by Dylan
Way to many olives!!! Not enough salsa, could not tast chicken. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by SHELLIMUS
Yummy! My whole family (husband and kids, ages 5 & 3) loved these. They didn't take too long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Wilemon
I sprinkled the mixture with a little garlic salt, added some cheese, then folded them like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by EJAPCHIN12
i personally like spicy food but i was thrilled when i found out that u still can get a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by CHEFJULIE1
I gave this five stars because it was surprisingly good for such a simple recipe. We added... MORE


 
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Nutritional Information
Rolled Tacos

Servings Per Recipe: 12

Amount Per Serving

Calories: 346

  • Total Fat: 12.9g
  • Cholesterol: 29mg
  • Sodium: 748mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 3.6g
  • Protein: 17.6g

VIEW DETAILED NUTRITION

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