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MAKAYLA38

Cooking Level: Intermediate

Living In: Eastern Heights, Queensland, Australia
About me:
 I'm 39 and have 3 children aging from 4 to 16.

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Petermar

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About me: I 41 years old, living and working in the Lao People's Democratic Republic. I am single and there fore cooking good food for myself when I come home from work everyday. I enjoy co…
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maria's yummies

Cooking Level: Expert
Living In: Quilpie, Queensland, Australia
About me: I'm 44 yrs old,i live in south west Queensland,and i'm currently studying freelance cartooning.i love fishing...freshwater here....i have 2 children, 1 boy,living with me,1 girl,…
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jalm4869

Cooking Level: Beginning
Living In: Cairns, Queensland, Australia
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by Linda

Chicken Broth in a Slow Cooker

Reviewed on Sep. 5, 2008 by Linda
I will do my soup in the slow cooker from now on...set and forget! I replaced the basil with a bay leaf and added salt, parsley and peppercorns. Allow me to let you in on a little secret....a tiny dash of ground cinnamon and a solid cube of parmesan or romano cheese makes my soup come to life. I also boil my pastina noodles separately so that you can guess more accurately how many noodles you'll need. Just add the cooked noodles to the soup and you'll have the right amount when you see it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Photo by Linda

Homemade Coleslaw

Reviewed on Sep. 4, 2008 by Linda
At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparingly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it....
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Tangy Cucumber and Avocado Salad

Reviewed on Sep. 3, 2008 by Linda
I'm not a big fan of avocado but I had some leftover to use up and the flavours in this salad were pretty good I have to say. It is also good with the addition of a diced hard boiled egg or two. Looks great served inside a lettuce leaf 'cup'.
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1 user found this review helpful

 
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