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shannajane

Cooking Level: Expert

Living In: London, Ontario, Canada
About me:
 I am 26 turning 27 October 18th and I have always loved to cook! The more people I am able to cook for the better!

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Jen Dafoe

Cooking Level: Beginning
Living In: London, Ontario, Canada
About me: I'm learning how to be a chef...its my dream I'm still tryin to decide if i want to be a pastry chef or not

Rhinerah

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: London, Ontario, Canada
About me: Mom of 5, working full time. Just trying to keep sane!!! When I have a micro-second to myself I enjoy reading, playing guitar, writing (sooo cathartic) and plotting world domina…
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Jason Minshull

Cooking Level: Intermediate
Living In: London, Ontario, Canada
About me: White Male aged 18-65
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Micky's Sticky Licky Sweet n Zesty BBQ Sauce

Reviewed on Oct. 9, 2008 by Bernadette
This sauce is pretty good but I made a few changes. I used brown sugar instead of white, balsamic vinegar instead of white, and 1/2 tsp of celery seed (instead of celery pc's) and 1 tsp of onion powder instead of onion. It just made the sauce smoother. I also used 1/2 cup of ketchup and 1/2 cup of hp sauce. My husband loves it and I keep a jar in the fridge now :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Bacon Roasted Chicken

Reviewed on Oct. 7, 2008 by mrmanning
This was quite good. I added chopped onions and garlic cloves to the cavity of the chicken. I used mini carrots instead of chopped large ones. I also added white wine to the beef broth, and I basted every ten minutes. The chicken was quite juicy and I was quite happy with the flavour. I used the drippings in a gravy, and it was filled with oniony, bacony goodness. I WILL make this again!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beer Cheese Soup VI

Reviewed on Oct. 6, 2008 by mrmanning
A good version of beer and cheese soup. I added garlic to the mix, and I also added some pieces of cooked bacon to the soup before serving. Always a hit.
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