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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Chewy Coconut Cookies

Submitted by: N. Hoff

Lots of coconut and sugar make these cookies chewy and delicious.

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Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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New Orleans Barbequed Shrimp

Submitted by: Carl V. Tibbetts

This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Mexican Layered Dip

Submitted by: Rusty

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

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Grilled Chicken Cordon Bleu Sandwiches

Submitted by: Deirdre Dee

Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Fisherman's Quick Fish

Submitted by: Karena

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

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Fish Fillets Italiano

Submitted by: Bonnie Martin

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

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Apple Crunch Pie I

Submitted by: Lisa McCovey

The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Fresh Pear Pie

Submitted by: Carol

Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream.

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Kentucky Pecan Pie

Submitted by: Laurie Nanni

Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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Puttanesca I

Submitted by: Barb Roose

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta.

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