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Featured Cook

Jenna

Cooking Level: Intermediate

Living In: Ankeny, Iowa, USA
About me:
 My new husband and I recently spent a month in China this summer and got a definite taste for Asian cuisine. I enjoy spending time outside, as well as playing games with friends and reading.

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Newest Cooks

Photo by Beth LeClere, Midwest Cooking

Beth LeClere, Midwest Cooking

Cooking Level: Expert
Home Town: Des Moines, Iowa, USA
Living In: Ankeny, Iowa, USA
About me: I am a stout little German and I love to cook! I inheritted this love from my mother and my grandmother. They taught me that food is a love language and I love people! I am by n…
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Alehmer

Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
Living In: Ankeny, Iowa, USA
About me: 30 year old married man, new dad. I'm a Commercial Insurance Agent, but hope to start my own company in the near future. I am deeply interested in the science of Athletic Traini…
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Photo by Underdog

Underdog

Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
Living In: Ankeny, Iowa, USA
About me: I'm timothy I'm 32 Years Old, I love to Cook, so much I'm consider a Chef, since I wear Chef's Clothing when I cook.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Creamy Cordon Bleu Bake

Reviewed on Nov. 7, 2008 by Beth LeClere, Midwest Cooking
This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also added frozen peas and carrots and served it over rotini! The whole crowd raved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Chicken Tortilla Soup V

Reviewed on Nov. 5, 2008 by DANIELLE BEATTY
I made a few changes and this recipe was a keeper. I baked the chicken ahead of time and shredded it by hand. Then I sauteed the onions and garlic before adding the rest of the ingredients. I strongly suggest sauteing the onions so they don't taste raw in the soup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Cottage Cheese Potatoes

Reviewed on Oct. 6, 2008 by DANIELLE BEATTY
These tasted OK, but definitely lacked something flavor-wise. Also, I didn't care for the raw onion flavor. Maybe if I had sauteed the onions first as one previous reviewer suggested it would have tasted better.
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