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Tell us … who are you in the kitchen?

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Newest Cooks

HappyBaker5679

Cooking Level: Intermediate
Home Town: Clifton, New Jersey, USA
About me: I am 29 F, married over a year to my DH. I also share my home with an adorable boston terrier, Lilo, and a beautiful cat named Tinkerbell (yes I am a huge Disney fun, that's wher…
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Nanzane

Cooking Level: Intermediate
Home Town: Clifton, New Jersey, USA
About me: Just the other side of 50, raised 3 wonderful sons mostly on my own. Helped raise 2 other girls. Gone though alot of family illness and taking care of others. So I had to be creat…
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marylou7

Cooking Level: Intermediate
Home Town: Clifton, New Jersey, USA
Living In: Kennesaw, Georgia, USA
About me: I'm a 47 yr-old mom of a 10 yr old girl with a peanut allergy. I love to work out and eat healthy.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Cheesy Polenta

Reviewed on Nov. 11, 2008 by athenaspike
I never had luck with polenta recipes before this one. I followed the recipe exactly and it was delicious. Served with Coq au Vin alla Itaiana recipe from Allrecipes and Green Beans with Walnuts. That was an incredible dinner! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Coq au Vin alla Italiana

Reviewed on Nov. 11, 2008 by athenaspike
This was spectacular! Served over homemade polenta. Thank you for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Nov. 7, 2008 by athenaspike
This was fantastic! Added walnuts to the batter and pumpkin ice cream to the bread. OMG! Tastebud Heaven!
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1 user found this review helpful

 
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