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Tell us … who are you in the kitchen?

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Featured Cook

evf

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: New Hartford, New York, USA
About me:
 . Although I have no formal training, I think that 40 years of on the job training qualifies me as a “Master Chef”, as least in my world it does. I was born in Brooklyn, New York in a large and loving Italian family. I learned how to cook before I was 12. My father always said, “It doesn’t matter, what you cook, how it looks, what it tastes like, as you as you cook it with love, it will be delicious” It was the credo we lived by, all holidays, celebrations, even funerals revolved around food. At 13, I could prepare a dinner for thirty people like it was nothing. After cooking for my husband, four children, and numerous friends, I realized that cooking is truly my niche

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Zoe

Cooking Level: Beginning
Home Town: Brooklyn, New York, USA
Living In: Wellesley, Massachusetts, USA
About me: I'm a 19-year-old college student with a newly discovered passion for getting busy in kitchen. All tips and help is greatly appreciated.

Tanya

Cooking Level: Expert
Home Town: Brooklyn, New York, USA
About me: I love to cook and bake for my friends and family. So me and a close friend of mine got together to start a catering business called La-Chefs. i am really happy about this and can…
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Laureen Marie

Cooking Level: Expert
Home Town: Brooklyn, New York, USA
Living In: Amityville, New York, USA
About me: I love to cook! I'm a Jewelry maker, and an ardent reader.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

White Cheese Chicken Lasagna

Reviewed on Jul. 14, 2007 by ACAMRON
Even better the 2nd day.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Summer Style Chicken

Reviewed on Jul. 10, 2007 by DeliriousMom
Excellent! I had to make a few changes to fit what I had on hand but it came out great all the same. I used only zucchini and a can of crushed tomatoes and added some oregano for flavor. Basically it tastes somewhat like a cross between chicken parm & cacciatore. Good & simple to make, everyone enjoyed it. This one's a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Maple Salmon

Reviewed on Jul. 10, 2007 by AnddieUS
This is an excellent recipe. I took the advice of one reviewer and added ginger. I also omitted the garlic salt. I will definitely make this again.
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1 user found this review helpful

 
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