I'm going to preface this by saying I made quite a few tweaks, but I never would have anywhere to begin w/out this recipe, so I'm rating it anyway, because it's a great soup! I sauteed onions & garlic in a little EVOO and added them to the water/broth mixture. I halved the butter (and then adjusted the flour and milk accordingly) to lighten it up a bit. I also subbed skim milk for heavy cream to again lighten it up some. When I added the *cream* mixture to the broth, I added a bag of frozen peas and a can of canned corn (I do NOT rec canned corn, as it did give it a little of that *canned corn* taste, but it was l had. I will def use frozen shoepeg corn next time!) to up the nutrient level. At first bite, I wasn't sold. Then, I kept eating. This is very good and very simple! I'd cooked my chicken breast in the crock pot a couple of days before, so the soup took less than 1/2 hour to make. At service, I added a dash of nothing special canned parm cheese to the top and I loved it! It really added a little something. THANKS for a great base recipe!
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