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The latest recipes, reviews, and food photos from Houston home cooks.

Houston, Texas

Named after General Sam Houston, Houston is the largest city in the state of Texas. Other factoids also put the city at the top of the heap: it’s the 4th largest city in the US; the theater district has the second largest number of theater seats in a downtown area; it’s home to the largest medical center in the world—and the city’s temperature really gets up there too. Houstonians take refuge in the 11,000 air-conditioned restaurants, eating out more than any other city’s residents—and for good reason. Houston’s Tex-Mex is about as good as it gets, and there’s a reason people can’t stop talking about Texas BBQ.

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	Featured Cook mamanunez Cooking Level: Expert Home Town: Mohave Valley, Arizona, USA Living In: Houston, Texas, USA
About me: Stay at home mom with 3 kids (1 boy and 2 girls) My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

SaraKai

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

About me: Well I am married to the love of my life Jason and I have a beautiful seven year old step son. We just built our dream home and have almost been here for two years. I love to en…
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Shundea

Cooking Level: Intermediate

Living In: Houston, Texas, USA

About me: I consider myself still a newlywed. I've been married about 19 months but I've known my husband for 17 years. I have a 14 month old daughter and I'm learning how to cook for her…
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Annette Williams

Cooking Level: Intermediate

Living In: Houston, Texas, USA

About me: I have a love hate relationshipe with cooking. I love to cook, I just don't like to wash dishes. I didn't cook very much until my nephew moved in with me. He's become my guine pig…
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Newest Reviews

Daria's Slow Cooker Beef Stroganoff

Reviewed on Aug. 20, 2008 by gaffney

really great taste! i must have added too much liquid somewhere b/c i had to add 2tbs of cornstarch to thicken it up at the end. left out the mushrooms. added extra onion. used stew meat. next time i will try the red wine and some cream cheese. served with whole wheat fettucini noodles and tasted even better once i tossed the cooked noodles in the crockpot and let them soak up the sauce. can't wait to see how great the leftovers are!

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Deep Dish Brownies

Reviewed on Aug. 20, 2008 by mommyluvs2cook

Very good! I didn't have enough cocoa so I only ended up using 1/3 cup about...and they still turned out great. I added chocolte chips to mine..and probably won't next time considering they floated to the bottom b/c the batter wasn't thick enough. Still great tasting though!

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