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DATSUN1953

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Missouri City, Texas, USA
About me:
 RETIRED MOM OF 3 AND NOW NEW GRANDMOM OF BEAUTIFUL BABY BOY, ADRIAN. HE IS 6 MONTHS OLD NOW AND WE ARE HAVING A BALL WITH HIM SINCE MY BABY IS 20 YEARS OLD NOW NEXT MONTH.

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Newest Cooks

MAGNOLIAWENCH

Cooking Level: Intermediate
Home Town: Missouri City, Texas, USA
Living In: Magnolia, Texas, USA
About me: Married; mother of 2 girls; work part-time
Photo by Judi Bourque

Judi Bourque

Cooking Level: Intermediate
Home Town: Missouri City, Texas, USA
Living In: Stafford, Texas, USA
About me: I'm a young mom with a picky husband, and I'm still learning the finer points of cooking. I grew up in a large family, each of us enjoying large portions; learning how to cook for…
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Angela Renee

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Missouri City, Texas, USA
About me: I'm a SAHM to 3 little girlies. I have a family of really picky eaters. Sometimes I love cooking, sometimes not so much.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Tomato Chicken Parmesan

Reviewed on Feb. 6, 2008 by Angela Renee
I make this often, as my whole family loves it. I always pound the chicken thin, and top with either Cheddar or an Italian cheese blend. And I don't put the cheese on until the last few minutes. Really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Oven-Fried Pork Chops

Reviewed on Jan. 31, 2008 by Judi Bourque
These pork chops were delicious! Very juicy. I made a few changes, mainly because I didn't read the directions right: first, I did not bake the chops in melted butter. I melted the butter in a pan and sauteed the chops. Second, I did not have any bread crumbs, so I made some with crushed saltine crackers, chicken bouillon, granulated garlic and onion powder, to my taste. Turned out better than I ever would have expected.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chai Tea Mix

Reviewed on Jan. 15, 2008 by MAGNOLIAWENCH
As written, it's slightly too sweet for my taste. I cut back to 2 cups sugar for 36 servings. I also substitute Splenda for some of the sugar (or use Splenda sugar blend). Other than that, this is wonderful! Thanks for submitting it!
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1 user found this review helpful

 
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