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Mrs McNeill

Cooking Level: Intermediate

Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA
About me:
 As a mom of two ravenous boys & husband, cooking is a must. So is being able to have new recipes on hand so I don't bore them with the same 'ol menus too much.

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Newest Cooks

Mary Haas

Cooking Level: Intermediate
Home Town: Wylie, Texas, USA
Living In: Allen, Texas, USA
About me: I am a stay at home, finally, after 30 years of working outside the home and raising two kids who are now 20 and 16. I have been married to my dear husband for 22 years.

Dixie

Cooking Level: Expert
Home Town: Wylie, Texas, USA
Living In: Clearfield, Utah, USA
About me: I am almost 30, married my high school sweetheart and have been cooking for him since I was 16. I have an 8 yr old boy, who loves momma's homestyle cooking.
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Lora

Cooking Level: Expert
Home Town: Wylie, Texas, USA
Living In: Kemp, Texas, USA
About me: I live in Texas and I am 71 years old. I do not cook as much now as I use to as my family has all grown and moved away. Just my husband and I. I really like recipes that are scale…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Spaetzle I

Reviewed on Aug. 27, 2008 by cookie
I enjoyed the finished product after I fried it and dressed it with browned butter and garlic powder. The dough was a little difficult to work with, but the messiness of it all was fun. I served it with Smothered Pork Chops and Green Bean Bundles of Joy from this site. It was a delish German feast.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed on Jul. 16, 2008 by cookie
I used ground turkey and added beef boullion to the mixture to trick my boyfriend into thinking he's eating beef. I only put it on about two hours ago, but it already tastes amazing and I can't wait to eat it for dinner.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.

Warm Black Bean Dip

Reviewed on Jul. 8, 2008 by cookie
Delish! As I disdain the flavor, texture and appearance of sun-dried tomatoes, I substituted a half can of diced tomatoes with garlic and onion (drained). I also was a bit surprised that this was more of a relish than a smooth dip, so I stirred the mixture until the beans were a bit more broken down. One last note: Adding a packet of Goya cilantro and tomato seasoning makes everything Latin taste that much better. :)
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2 users found this review helpful

 
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