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Angie Evans

Cooking Level: Beginning

Home Town: Midvale, Utah, USA
Living In: West Jordan, Utah, USA
About me:
 I currently work full time and have a husband and 3 children - I don't have a lot of time to cook, but would love to come up with quick and easy recipes. My husband and I someday aspire to owning our own resturant or business in the food industry.

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sam

Cooking Level: Intermediate
Home Town: Murray, Utah, USA
Living In: West Jordan, Utah, USA
About me: I work a full time job,I have 4 children ages 25,20,16,12 and two grandsons ages 6 years and 21 months.
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Bill

Cooking Level: Intermediate
Home Town: Logan, Utah, USA
Living In: West Jordan, Utah, USA
About me: My name is Bill, I'm from West Jordan a small suburb about 30 minutes southwest of Salt Lake City. I'm married with three boys, Nathan (7), Jacob (3) and Tyson who is 6 months. I…
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tempgal

Cooking Level: Beginning
Home Town: West Jordan, Utah, USA
About me: I work in a kitchen. I love it. It's fun to try new recipes.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Original Irish Cream

Reviewed on Sep. 10, 2008 by MOMMYPAYNE
Tasted almost like St. Brendan's and cost WAY less. The only problem my husband and I has was it didn't need the almond. It threw the taste off a bit, but wasn't bad. I just would leave it out next time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Jay's Signature Pizza Crust

Reviewed on Aug. 24, 2008 by MOMMYPAYNE
It was fairly tasty, but not great with my veggie pizza. I made a half batch with whole wheat flour and 1/4 tsp basil added. It smelled great while I was making it, but I think the whole wheat overpowered the basil flavor. It rolled out to a very thin 16" circle. My husband liked it, but I like mine thicker. It didn't rise very much after it baked (hence it being thin crust). Overall, a pretty good recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

A Plus Fair Corn Dogs

Reviewed on Jul. 29, 2008 by Sydney
Absolutely delicious! I've been meaning to make them for a while, and finally got around to it today. They were AMAZING! The cooked batter reminds me of the crunchy part on my stepmom's Southern Cornbread! Soooooo yummy!
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2 users found this review helpful

 
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