The long, slow fermentation required to leaven sourdough breads results in deeply flavorful loaves. These breads keep well, too.
Whether you make a simple braid or an intricate shape, challah is a crowd-pleasing loaf.
When baking bread, remember that yeast is a living organism: it requires a warm, moist environment and a food source to thrive.
You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
Forming smooth and shapely dough rounds is one of the most important skills a baker learns. Learn how in our Photo Tutorial.
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When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.
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