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Angel Hair with Feta and Sun-Dried Tomatoes
SUBMITTED BY:
NICOLEFAUSTHUNT
PHOTO BY:
LynnInHK
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."
RECIPE RATING:
Read Reviews
(177)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package angel hair pasta
1/4 cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
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REVIEWS
Reviewed on Oct. 1, 2003 by
TRIPLEJ28
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TRIPLEJ28
Oct. 1, 2003
Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then added 1 can of low fat chicken broth, a little white wine and both sun-dried tomatoes and some chopped Roma tomatoes and let this simmer while the pasta cooked. The smell was unbelievable! I used fresh basil and tossed in some sliced olives. Tossed all together, and then gently stirred in the cheeses at the last. My son said it was a gourmet meal! We might try throwing in some shrimp or chicken strips next time, although with a salad and some french bread, its a complete, wonderful meal. Thank you for sharing!!
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42 users found this review helpful
Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe...
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Reviewed on Jun. 12, 2004 by sundrops
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sundrops
Jun. 12, 2004
Definently quick and easy! Didn't have a problem mixing - I mixed everything but the cheeses together and then mixed those in last. 4 *'s. UPDATE: Made this again and modified quite a few things, this time I'm giving it 5 *'s because it was delicious. By idea and suggestion of a few other users I sauteed garlic, onion, tomato, basil, and olives in a little bit of olive oil before adding to the pasta. I then added the feta and stirred. The only other things I added were salt and pepper. I did sprinkle parmesan on one serving and none the next - I liked it better without. My 2 yr old liked it, my 5 yr old didn't want to try it but I think he was already full from pre-dinner snacking.
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21 users found this review helpful
Definently quick and easy! Didn't have a problem mixing - I mixed everything but the cheeses...
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Reviewed on Nov. 25, 2005 by
Sarah
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Sarah
Nov. 25, 2005
This is one of my favorite recipes, and it works well reheated also. I like to buy sundried tomatoes in oil because they are soft and easy to cut with kitchen scissors. I substitute the leftover oil for the olive oil in the recipe, and sometimes use less than 1/4 cup to keep it from being too oily. The tomatoes are the best part, so I usually put extra! Such a great combination of flavors....
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17 users found this review helpful
This is one of my favorite recipes, and it works well reheated also. I like to buy sundried...
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Reviewed on Aug. 29, 2002 by
GINNYG
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GINNYG
Aug. 29, 2002
What a great recipe! My husband raved! Some ideas I had were to add some artichoke hearts and maybe try other types of pasta. Thanks for this great recipe!
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16 users found this review helpful
What a great recipe! My husband raved! Some ideas I had were to add some artichoke hearts...
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Reviewed on Jun. 6, 2005 by
Julie1271
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Julie1271
Jun. 6, 2005
This recipe is so wonderful because it takes minimal effort and there are so many things you can add. I added capers, pine nuts and black olives. I have made this a few times and realized that if you feel it is too dry try adding some fresh lemon juice instead of more olive oil. It really blends with the other flavors well and doesn't make it too greasy.
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15 users found this review helpful
This recipe is so wonderful because it takes minimal effort and there are so many things you...
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Reviewed on Oct. 1, 2003 by
Amy P.
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Amy P.
Oct. 1, 2003
Excellent! I had some trouble mixing it, too. But eventually got it mixed. Make sure you use enough olive oil, I don't think I did. I also substituted that Kraft shredded parmesan/asiago/ramano mix instead of plain parmesan. AND I substitued fresh parsley for cilantro. I find that whenever I put cilantro in anything, it overwhelms the taste of everything else in the dish!
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15 users found this review helpful
Excellent! I had some trouble mixing it, too. But eventually got it mixed. Make sure you use...
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Reviewed on Oct. 1, 2003 by ALETA14
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ALETA14
Oct. 1, 2003
This was very good and quick to whip up. I sauted the garlic with some pine nuts for a nuttier flavor. No salt needed- the feta cheese is salty enough.
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8 users found this review helpful
This was very good and quick to whip up. I sauted the garlic with some pine nuts for a...
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Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
My husband thought it was excellent. A little too much cilantro for me but I thought it was good. I like the idea of using another pasta like Penne. I think i will try that next time i make it. Thanks for the good idea.
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8 users found this review helpful
My husband thought it was excellent. A little too much cilantro for me but I thought it was...
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Reviewed on Jul. 24, 2003 by
RPeters
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RPeters
Jul. 24, 2003
Thank you for such a wonderfully delicious resturant quality recipe :o) I served this dish to my boyfriend on Valentine's Day and he LOVED IT!! He absolutedly RAVED about it. I followed the advice of some of the others that reviewed the recipe and added the cheeses at the end. Also, I used Penne pasta instead of Angel hair, poured the pasta in a very large serving dish and then mixed in all of other ingredients. It was so good, you have to try!
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7 users found this review helpful
Thank you for such a wonderfully delicious resturant quality recipe :o) I served this dish to...
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Reviewed on Oct. 1, 2003 by Wendy H
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Wendy H
Oct. 1, 2003
Terrific recipe! I used bow tie pasta both times I made this dish. The pasta was easy to mix with the other ingredients and held up well. The second time I made this, I added grilled chicken to the pasta. This makes an awesome meal!
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