More Recipes Like This

Apple Cheddar Cheese Pie

SUBMITTED BY: MACSBEACH

"Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	2 Hrs
COOK TIME	55 Min
READY IN	2 Hrs 55 Min
Original recipe yield 1 - 9 inch deep-dish pie

SERVINGS

(Help)

Servings
USMETRIC

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Reviewed on Nov. 10, 2003 by ALLYALL

This was a very good pie, next time I would bake the crust a little before to keep if from... MORE

Reviewed on Feb. 23, 2004 by Christianne

For those of us who like a slice of cheddar cheese with hot apple pie, this recipe is great. ... MORE

Reviewed on Mar. 15, 2008 by piemaker1001

I liked the filling a lot, but I wasn't too sure about the crust. I was hard to manage, as... MORE

Reviewed on May 15, 2006 by Chelsey E

LOVED this! It's absolutly wonderful! I was a little leary about adding all the vinigar to the... MORE

Reviewed on Sep. 5, 2005 by MOMMY4MACK

Very nice pie, great for Thanksgiving, for those that don't like Pumpkin. Nice change of... MORE

Reviewed on Oct. 22, 2006 by MUSCLETART

It was impossible to roll the crust to the desired thinness without it falling apart, and I... MORE