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Apple Matzo Kugel

SUBMITTED BY: LORANGE7

"The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 matzo sheets
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon, or to taste
  • 2 apples - peeled, cored and cubed
  • 1/2 cup raisins

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  3. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by DUXNB
This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by lilbaker17
really good kugel and incredible easy to make. used extra raisins and whole wheat matzo. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by E. Clark
I also made this recipe according to the directions, and it was not good. Only one person in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by MJB628
Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Linda C.
Our family and guests like this so much, I've now made it the last two years. I followed the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by DICKSIELEE
I made this recipe exactly as presented, using whole wheat matzos. Inedible. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by AMR
Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by RABBITTZOSO
This is going to be a mainstay for our household during the winter holidays. I couldn't keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by tweety
This kugel was absolutely delicious! I changed the scale for 20 people because I had a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Barbara
delicious! served it last night and I thought it was terrific! Also, very easy to make. MORE


 
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