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Beef Tenderloin Asturias

SUBMITTED BY: PIPPYMOE PHOTO BY: Allrecipes

"I had this wonderful dish at a Spanish restaurant, and this is my version."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 4 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 4 (6 ounce) beef tenderloin steaks
  • salt and pepper to taste
  • 1 small onion, minced
  • 1 tablespoon paprika
  • 1/4 cup dry white wine
  • 1/2 cup beef broth
  • 4 ounces Spanish blue cheese, such as Cabrales or Valdeon
  • 2 tablespoons chopped parsley

DIRECTIONS

  1. Heat olive oil in a large skillet over medium-high heat until smoking. Season steaks to taste with salt and pepper, then sear on both sides in hot oil. Reduce heat to medium and continue cooking until steaks reach desired doneness, about 6 minutes for medium-rare. Remove steaks from skillet and keep warm.
  2. Stir in minced onion and cook until softened and translucent, about 5 minutes. Season with paprika and cook for an additional minute. Increase heat to medium-high, then pour in wine. Simmer until the wine has reduced by half, then add the beef broth, return to a simmer, and cook for 2 minutes. Stir in the crumbled blue cheese until just melted.
  3. To serve, pour the sauce over the steaks and sprinkle with chopped parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by jsbahouth
Absolutley one of the best recipe on here. my whole family loved it even my 2 year old!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Ruby
This was not for me, especially the sauce, but my husband loved it. Go figure. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by BoneyardDiva
This meal was full of flavor and talk about tender meat! I love the idea of adding cheese to... MORE


 
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Recipe Submitter:

PIPPYMOE
Cooking Level: Intermediate
Living In: Glen Carbon, Illinois, USA
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Nutritional Information
Beef Tenderloin Asturias

Servings Per Recipe: 4

Amount Per Serving

Calories: 538

  • Total Fat: 42.4g
  • Cholesterol: 108mg
  • Sodium: 653mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0.7g
  • Protein: 32.4g

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