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Photo of: Win's Shrimp and Spaghetti

Win's Shrimp and Spaghetti

Submitted by: J. Morris
Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta. 

Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor
This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil. 

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 

The Best and Easiest Spaghetti

Submitted by: ladan miller
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish. 

Veggie Spaghetti

Submitted by: Nancy R
For this rich and filling baked dish, boiled spaghetti is blanketed with a saute of tomatoes and onions, a layer of olives and mushrooms, and a simple flour, margarine and cream sauce. Top with Parmesan cheese and bake until bubbly. 

Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 

Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by: Cynthia Miller
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 

Red Bowl Spaghetti

Submitted by: Carol Parker-Perez
To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes. 

Photo of: Baked Spaghetti II

Baked Spaghetti II

Submitted by: Debbie Clark
A comforting baked noodle dish is your reward when you combine ground beef, chicken or turkey with onion, bell pepper and garlic with cream of mushroom soup and tomato soup. Add cooked spaghetti, top with Cheddar cheese and pop it into the oven. 

Photo of: Spaghetti Pizza I

Spaghetti Pizza I

Submitted by: Kathy
Baked spaghetti pasta and a cheesy red sauce topped with pepperoni. 
 
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