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Reviewed: Dec. 11, 2007

We loved it! I am making it again tonight for my colleages before a 4 hour cram session for finals. :)

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Cyber Pana

	Cooking Level: Intermediate Home Town: Ixtlahuacán Del Rio, Jalisco, Mexico Living In: San Jose, California, USA
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Reviewed: Jan. 19, 2007

I absolutely LOVED this receipe!! I honestly didn't think that I would like it but my brother in law made it for us and I LOVED it! I use frozen cooked baby shrimp and it's especially yummy with home grown peppers!

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HJN Chef

	Cooking Level: Intermediate Living In: Mesa, Arizona, USA
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Reviewed: May 13, 2004

This recipe is one of my family's favs. I just cut down the amount of oil. Other than that it is excellent. Even my picky eaters like it

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MCIANCIO1


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Reviewed: Mar. 30, 2004

Tried this tonight and loved it! We don't eat seafood, so I substituted smoked sausage which I sauteed in the pan from the peppers and onions and added 8 minutes before the sauce was done. I think chicken would be great too or maybe andouille sausage. The only changes I'll make less time are less oil in the sauce (and maybe olive oil instead of vegetable) and a little more cornstarch to make it a little thicker. But the flavor was great and my toddlers even ate it!

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