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California Peach Sangria

SUBMITTED BY: EatCaliforniaFruit.com

"California peaches and peach puree make this sangria sweet, fruity and refreshing."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (750 milliliter) bottle dry white wine (such as Sauvignon Blanc), chilled
  • 1 cup Summerwhite® peach puree
  • 1/2 cup peach brandy
  • 2 tablespoons sugar
  • 1 peach, pitted and thinly sliced
  • 4 slices lime
  •  
  • To garnish:
  • Mint sprigs

DIRECTIONS

  1. Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by MagsMom5
Loved It!!! We made it with ingredients as they were listed. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Montereykiddo
Yes, this sangria is light and refreshing, but overall I was disappointed. We substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Robin H
It really annoys me when people change a recipe, then give it a bad review. This is an awesome... MORE


 
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Nutritional Information
California Peach Sangria

Servings Per Recipe: 6

Amount Per Serving

Calories: 179

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 19mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 0.9g
  • Protein: 0.5g

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