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Chicken Korma

SUBMITTED BY: NAJWA .. PHOTO BY: sudesh

"This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 (2 inch) cinnamon sticks
  • 10 whole cloves
  • 10 cardamom seeds
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cup tomato sauce
  • 1/2 cup warm water
  • 1/2 cup buttermilk
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
  2. Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
  3. Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by LIZ416
This was pretty easy and tasty. I made it with a friend; neither of us had ever made an Indian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Mark P
First, this is not a korma. That said, it's a quite good tomato-based Indian dish, very much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by ROOMILLER
Made this for my Indian Husband and his friend one night. It was not what I expected. There... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by trainerleslie
Due to reviewer comments, I decided to cook the dish differently to absorb more flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by MOIRA80
My korma turned out great except that I needed to add almost twice the recommended seasonings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by INTREPIDREPORTER
This is a favorite! I like to make it just with veggies, for my vegetarian friends. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Niloufer
Tastes good, but the spices need to be doubled. Also, Indian food is never garnished with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by zzALEXzz
I created this reciept exactly as directed and it was VERY GOOD. I ate two servings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Studboy
Outstanding! Reasonably quick and very tasty. My son walked in the kitchen and said "What... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by ANCESU
"Authentic" korma or not, I thought this was delicious! I wasn't sure if I was supposed to... MORE</