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Chocolate Crepes

SUBMITTED BY: Diane Meyer

"Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.6 star rating.
Read Reviews (8)
PREP TIME  1 Minute
READY IN  1 Minute

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3/4 cup all-purpose flour
  • 6 teaspoons white sugar
  • 1/3 tablespoon butter or margarine
  • 1 fluid ounce cognac
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 teaspoon instant coffee granules
  • 3 cups heavy cream
  • 4 (1 ounce) squares bittersweet chocolate
  • 1/2 cup butter or margarine
  • 1 1/4 cups nonfat evaporated milk
  • 2 1/2 cups confectioners' sugar

DIRECTIONS

  1. Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
  2. Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
  3. Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
  4. Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
  5. Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by PMLYN
These were fabulous! I made them for Valentine's Day and my husband went nuts. You know it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by JAGAR
My 13-year old sister made these and they were delicious! My husband didn't care for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by THE WINGFIELD
I made these last weekend...they were yummy...a little sweet, so I would probably use them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by CLAUDY1
I made this last weekend and it was amazing. It is very filling though and you shouldn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by AHHELGA
This is a great recipe! My cousin made this, and my taste buds just melted! thats... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Caroline
Being French, I have my own crepe recipe (which is a little different) so I can only comment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by KATYA
I like it. My I guess i've done something wrong, cos when i put the filling inside warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by SINA0712
These are fabulous! My husband ate so many he got a stomach ache. MORE


 
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Nutritional Information
Chocolate Crepes

Servings Per Recipe: 15

Amount Per Serving

Calories: 433

  • Total Fat: 27.6g
  • Cholesterol: 113mg
  • Sodium: 225mg
  • Total Carbs: 41.2g
  •     Dietary Fiber: 0.9g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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