I forgot to add the sugar, added plenty of whipped cream, and added a bit of peanut butter. It tasted great and was still sweet enough.

This recipe is really easy to make. I added whip cream as other members suggested. After putting the mixture into the freezer I stirred it every 2 hours sothat it does not become one lump.

I gave it 5 stars after a few alterations from other reviews....I did add a cup of cool whip, which made them so creamy, but then it wasn't chocolatey enough so I added a few squirts of chocolate malt syrup and they were outstanding!! My kids absolutely loved them and this will definitely be a treat we will make all summer long!!

We made these last summer, the kids loved them. These remind me of the Pudding Pops they had in the 1980's.

These are very good my kids loved them. However, insead of using pudding mix I mix in a blender 3 cups skim milk, 1 cup of sugar, 1/4 cup cocoa, 1/4 cup cornstarch and a pinch of salt. I then heat the mixture on the stove until it starts to thicken and then add 2 tbsp butter and 1 tsp vanilla. I then pour this mixture (once it has cooled a little) into popsicle molds and freeze. These taste very good and much better than when made with instat pudding mix. With my changes I give it 5 stars. I would give it 4 stars with the instant pudding.

When I was a kid my grandma would make these fudge pops during the summer. I never remember seeing her make them. But I remember the plastic container she froze them in. Maybe I never seen her make them because they are so quick and easy. Now my kids can enjoy Fudge pops just as much as I did as a kid. Thanks!

I absolutely loved these!! I used 1pint of whipping cream and fat free milk for the rest. when mixing, there were chocolate blotches on the surface. They would not go away and were left that way. When they came out, they were an extremely creamy, delicious ice cream. they did not stay on the popsicle stick, so scooped it out. The chocolate specks were the best!! I will make again over the summer.

I make these all summer long and sometimes I use vanilla or cheesecake flavored pudding. Wonderful cool treats!

This was really easy to make, but it didn't taste all that great, Store bought were much beter in this case. I also tried it with Vanilla pudding, and it was the same way.

When making these for the rugrats, I like to layer in the cups slices of banana & pieces of maraschino cherries -- and voila! You have a banana split fudge pop. (Definitely blend in frozen whipped topping.)

My whole family loved this recipe. I made it exactly as the recipe suggests, and we ate them before they were completely frozen hard, and they were delightful. EVERYONE liked them! Yum!

I used butterscotch pudding mix and added cool whip as others had recommended. They were really good, my kids and husband loved them so much they lasted about 1 day. I put heath bar toffee pieces at the bottom of the mold (I used small plastic cups) which added a nice extra touch.

This recipe is so good it makes you want to slap your Mama! I did change it a little. I used Splenda instead of sugar, used 2% milk and added 1 cup of Low fat Cool-Whip! I just don't see how you could get it to taste any better than this! Thanks for the Recipe!

For those who thought these fudge pops weren't creamy enough, try mixing packages of instant chocolate pudding as directed on the box and freezing the pudding into pops. Incredible.

I tried this recipie and its true kids love them, but was a bit surprised because the pops did not come out very fudgy, or creamy, instead it came out very icy, hard and crystalized, so i tried experimenting with the recipie and came to the conclusion that if you fold in about 1 cup of whipped cream to the pudding mixture they will come out perfectly fudgy, and creamy just like those creamy fudgesicles we ate as kids.

Great tasting popsicle if you can get them out of the popsicle molds. This recipe made an even dozen and so far we were only able to get 2 out successfully. But all in all a good recipe. My 2 girls loved it!