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Chocolate Soup I

Submitted by: Jenny
This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers. 
Photo of: Chocolate Fudge Pops

Chocolate Fudge Pops

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration. 
Photo of: Chocolate Almond Pudding

Chocolate Almond Pudding

Submitted by: Josie
This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM! 
Photo of: Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

Submitted by: Kelly Hengst
Home Town: Knowlton, New Jersey, USA
Living In: Woodstock, Georgia, USA
My mom's best chocolate pudding recipe made with cornstarch and cocoa. 
Photo of: Hasty Chocolate Pudding

Hasty Chocolate Pudding

Submitted by: DBon
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chocolate Quivers

Submitted by: Shirley Kidd
Provided by: Taste of Home
'These smooth, cool snacks are more fun than chocolate pudding! says Shirley Kidd of New London, Minnesota. 
Photo of: Chocolate Cream Pudding

Chocolate Cream Pudding

Submitted by: Mimi
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling. 

Nancy's Chocolate Fudge Pie

Submitted by: Kimberly
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 

Chocolate Mocha Pie

Submitted by: Cali
This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles. 
Photo of: Maple Hot Chocolate

Maple Hot Chocolate

Submitted by: Darlene Miller
Provided by: Taste of Home
When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. 
 
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