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Cream Corn Pork Chops
SUBMITTED BY:
MBILLE
PHOTO BY:
MCPARKER
"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."
RECIPE RATING:
Read Reviews
(53)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (15 ounce) cans creamed corn
4 pork chops
1/4 tablespoon garlic powder
salt and pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Jan. 21, 2004 by IMALTESE
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IMALTESE
Jan. 21, 2004
This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. I also used a sprinkle or two of "seasonded salt" Great if you have other things to do while dinner is cooking. I served baked sweet potato with butter and brown suger.
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11 users found this review helpful
This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn...
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Reviewed on Sep. 11, 2003 by NJSS2000
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NJSS2000
Sep. 11, 2003
This isn't one of our favorites. It was just ok.
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8 users found this review helpful
This isn't one of our favorites. It was just ok.
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Reviewed on Mar. 6, 2005 by
TchrJrHi
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TchrJrHi
Mar. 6, 2005
This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled with the creamed corn. The corn was a little bit soupy and didn't stand up well. I ended up browning the pork just a minute on each side before baking in the oven, which reduced the cooking time by about 20 minutes. I don't know if this is something I will try again, but thank you for the post.
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7 users found this review helpful
This was just ok for us. The pork came out VERY tender and was delicious, but there was a...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Never again.
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6 users found this review helpful
Never again.
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Reviewed on Jan. 9, 2003 by CARRIEZ
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CARRIEZ
Jan. 9, 2003
I read the reviews first. so I played with the recipe a little. Added some spices that I like. The pork cooked a little unevenly. And the creammed corn was so runny looking that my hubby wouldnt touch any of it. I myself only ate the pork. On to my point, the pork was very very tender and juicy. I say it is a great way to make pork because so often pork gets really dry. Nexty time I make it I will cook in the corn and then throw the corn away before my hubby sees it. It really did look like a gloppy mess. I know he will like the tender pork the corn yields though.
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4 users found this review helpful
I read the reviews first. so I played with the recipe a little. Added some spices that I...
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Reviewed on Nov. 5, 2003 by LOVEYDINA
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LOVEYDINA
Nov. 5, 2003
Yuck. Never again!
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3 users found this review helpful
Yuck. Never again!
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Reviewed on Jul. 14, 2003 by AEDNEY
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AEDNEY
Jul. 14, 2003
This was ok tasting but kind of weird. It basically ended up tasting like pork chops with a side of creamed corn which is not necessarily a bad thing - but not something I would serve all the time!
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3 users found this review helpful
This was ok tasting but kind of weird. It basically ended up tasting like pork chops with a...
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Reviewed on Jan. 20, 2003 by
JAN369
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JAN369
Jan. 20, 2003
It doesn't look like much, but mmmm...is it tasty! I only cook it for 40 minutes though, and pile some of the corn on top of the chops to keep them moist. My friend was shocked when she saw this recipe! She said this is how her mom used to make pork chops. Thanks!
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3 users found this review helpful
It doesn't look like much, but mmmm...is it tasty! I only cook it for 40 minutes though, and...
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Reviewed on Aug. 5, 2004 by MISSSMEW2
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MISSSMEW2
Aug. 5, 2004
This was a quick and easy recipe to make. It was okay, but I think it has potential to be dressed up a bit. It might be nice to add chopped garlic and freshly ground black pepper. I will try this recipe again.
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2 users found this review helpful
This was a quick and easy recipe to make. It was okay, but I think it has potential to be...
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Reviewed on Jul. 14, 2003 by
LINDABTX
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LINDABTX
Jul. 14, 2003
I'm definitely not a creamed corn person, but when I needed a quick, easy recipe for pork chops I tried this. I added lots of garlic and onion powder and pepper to both the corn and on top of the chops. I used lean pork loin chops and they cooked in about 45 minutes. Though the chops were a bit bland, they were pretty tender and juicy, which can be a problem with lean chops. The big surprise, especially after reading a few reviews, was that the corn was quite tasty as it picked up the juices from the pork. The dish doesn't look very appetizing, but if I was serving it to someone other than family I could sprinkle with chopped parley, red pepper, etc. to keep it from looking so blah. I don't know that I would make this again unless I was in a hurry, but I did give it an extra star for the ease of preparation.
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2 users found this review helpful
I'm definitely not a creamed corn person, but when I needed a quick, easy recipe for pork...
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