These were very good. Lots of creamy cheesy sauce and even though it was just poured over the top layer, it did get all the way through the dish. The onions added a nice flavor too. I used a cheddar/american cheese blend and it turned out fine. I should have used a little more salt though as they needed it. Cheese sauce was simple to make just time consuming. I cooked this in a countertop convection oven and it was done in 45 minutes. I did have to let mine stand another 40 min though since I had the meal timed to be done when these were supposed to be ready. They were still hot and tasty even after standing all that time. Thanks, I enjoyed this dish a lot!

This was really great. My husband was really impressed. After seeing other reviews, I chopped the onions instead of slicing them. Make sure you use a bigger dish for it, though. My 2-quart dish worked well.

THE best. We Irish love potatoes, but this is Nirvana! Will have to find an excuse to make them with every Sunday dinner from now on. Added both garlic and onion salt, and was more generous with sprinkling on pepper as well. Doubled the recipes to assure that there would be leftovers and added at least 1 cup of extra sharp cheddar, turning on broiler for the last couple of minutes to get that great color on top..mmmmmmmmm. Thanks for a wholesome, perfect recipe.

A perfect and simple recipe. My husband loved it and it will be made again. I used sharp cheddar cheese, lowfat milk,and lowfat margarine because that is all I keep and how we eat. We ate it with grilled steak and salad - wonderful. This is a real Au Gratin recipe.

These are delicious, I made them for family and everyone insisted I give them the recipe. Someone actually said they wanted to eat a huge bowl of these as their entire dinner! I made a couple of changes, I added salt and pepper to the sauce before stirring it in with the potatoes and onions. I also sauteed the onions, cut into smaller pieces, with a couple tablespoons of butter to cut down on the raw onion flavor. I would also suggest mixing the onions, potatoes, and sauce all together and definitely uncover these for the last 20 minutes. Great recipe!

Absolutely fantastic! Make sure you use something bigger than a 1 quart casserole though because that is definatly not big enough!

Really good. Not a ton of flavor, but the appropriate amount for this classic dish. I made these for a funeral and used shredded hash browns in place of sliced potatoes. I also diced the onions rather than sliced and reduced the amount. I used evaporated milk (ounce for ounce) in place of fresh milk. Since hash browns were used rather than sliced potatoes cooking time was reduced to 1 hour.

Yum! This is exactly what I was looking for. Very easy, very cheese-y and my kids gobbled it down. I'm not sure if I messed up my roux, because my sauce was a bit "grainy", but it was still great. So good that I keep eating it cold out of the fridge!

5 star because it was a)easy to make b) required only a few ingredients c)is delicious - we used vintage cheese :)

These were very good and easy to make. A liitle time consuming but I expected that. Thanks for the recipe!

This was good, however, much of the cheese sauce ended up just falling off the potatoes and burning at the bottom of the casserole dish. This was also my fault, granted, as I scaled the recipe to serve two and then used a bigger casserole dish than I should (all I had). Consequently the cheese was kind of blended into the potatoes but it lacked that nice soupy texture. Next time I will toss better with the potatoes before baking.

Delicious!

I minced the onions and doubled the sauce as other reviewers suggested. I also increased the cheese by 1/2 cup. It was delicious. Thank you.

This is a keeper. Better than most Au Gratin recipes because it's relatively easy and straight forward to prepare. I took the advice of others and used minced onion instead of rings. We grated extra sharp cheddar from a large block we had in the fridge and I actually ran to the store for whole milk since we usually only use skim. I did end up removing the foil within 15 minutes of the completed time and even broiled it for 2-4 minutes at the very end. Nice side dish! Good enough for company.