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Creamy Deviled Eggs

SUBMITTED BY: Robin Gibson PHOTO BY: Samantha Perkins

"A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!"
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4 star rating.
Read Reviews (52)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  45 Min
Original recipe yield 12 deviled eggs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1/3 cup Ranch-style salad dressing
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped onion
  • 1 dill pickle, finely chopped

DIRECTIONS

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
  3. Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by BRANDYOFF
Mmmmmm.. Absolutely wonderful. The best I've had in a long time. I substituted about 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by LEEPERLADY
OMG, this recipe was to die for and was a big hit at Thanksgiving. I made a batch of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AVOCET
Made them for a neighboorhood picnic and everyone really liked the light, creamy taste! Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MONICA213
WOW! Everyone really liked these!! Very easy to make, and great any time of the year. Thanks!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Nemesisturner
Excellent recipe for people who don't eat mayo. Definately make again. 5 Stars. Nice going... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MOPPEL
Very good! But I had to add a little black pepper to add some taste. Will make these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by CANDACELMCCARTHY
I can't say enough about this recipe. Tried these the first time about a 1 1/2 years ago -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by LINDA01K
Suberb!! An excellent alternative to ordinary deviled eggs! They disappeared at the picnic! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by Orchid
These was okay... too many onions for my liking. I brought them to Thanksgiving dinner (one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Renee
I don't like deviled eggs and thought I'd try this for my hubby's sake, sans onion and pickle.... MORE

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