I really like this! I'm rating it at a 4 only bc bf wasn't wild about it and bc I do agree that 1 tsp of cardamom is too much. I used 1/2 a tsp and it was plenty. Made the dough last night, let it rise overnight and popped it in the oven when I got up. Its hard for me to tell when these types of rolls are done--20 min wasn't enough, but I didn't realize until I served and they were doughy. But thats an oven thing I just need to figure out! I was worried they might need some frosting, but I think they are sweet enough as is, at least for me. Had some difficulty with the dough, as it wasn't wet enough. I used two clementines, though, and had to add about 3/4 cup OJ and milk (didn't think about OJ until I had added 1/2 c of milk--more OJ would've been better). But I think the liquid will always depend on the amount of pulp you can get out of your orange(s). Thanks for the recipe!
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