More Recipes Like This

Delicious Egg Salad for Sandwiches

SUBMITTED BY: wifeyluvs2cook PHOTO BY: wannabe chefette

"This is a wonderful tasting egg salad sandwich that you will definitely devour."

RECIPE RATING:

Read Reviews (28)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Reviewed on Mar. 27, 2008 by wifeyluvs2cook

This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or... MORE

Reviewed on May 22, 2008 by Susan May

Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition... MORE

Reviewed on Jun. 12, 2008 by opal~/~dragonfly

Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It... MORE

Reviewed on May 26, 2008 by crazycatlady

Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio... MORE

Reviewed on Mar. 25, 2008 by 3BoysMama

Yummy! Like several other reviewers, I made this egg salad to use up Easter eggs. I put it on... MORE

Reviewed on Mar. 26, 2008 by Cookies

This is a good base recipe! I liked the mustard in it. I always like to dress up egg salad, so... MORE

Reviewed on Mar. 25, 2008 by FrankieNeedlz

it was ok. i would consider it a base recipe. my egg salad was begging for additions, i.e.,... MORE

Reviewed on Mar. 25, 2008 by { Heidi }

I am also hopping on the "gotta use up easter eggs" bandwagon with this recipe. I love egg... MORE