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Deviled Eggs Marzetti® Style

SUBMITTED BY: Marzetti® Slaw Dressing

"Marzetti® Slaw Dressing makes these eggs sinfully delicious."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs, hard boiled and shelled
  • 1/2 cup Marzetti® Slaw Dressing
  • 3 tablespoons classic yellow mustard
  • Salt and pepper to taste
  • Paprika, parsley or ground pepper

DIRECTIONS

  1. Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
  2. Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley or ground pepper.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by AMAYBERR
I did not enjoy this, watery, mustardy, bitter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by Scot
Tried this recipe - it wasn't as spectacular as I was hoping for (I still prefer the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by Breeze
This has been *my* deviled egg recipe for over 20 years. I love the taste and not having to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by MCGOOD
I always use Marzetti Slaw Dressing-it eliminates the more mustard, no more mayo. Think they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by MERLU
This recipe adds a nice zip to the eggs. This is the only one I now use. MORE


 
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Nutritional Information
Deviled Eggs Marzetti® Style

Servings Per Recipe: 12

Amount Per Serving

Calories: 131

  • Total Fat: 9.8g
  • Cholesterol: 219mg
  • Sodium: 265mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0.1g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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