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Di's Delicious Deluxe Deviled Eggs

SUBMITTED BY: HIPPS PHOTO BY: Athena

"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!"
RECIPE RATING:
The reviewer gave this recipe 150 stars. This recipe average a 4.5 star rating.
Read Reviews (122)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 12 deviled eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1/2 stalk celery, finely chopped
  • 1/4 onion, finely chopped
  • 1/4 cup mayonnaise
  • salt to taste
  • 1 dash hot pepper sauce
  • paprika, for garnish

DIRECTIONS

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
  3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Paula H
This is how my Mom has been making deviled eggs since I can remember. The celery and onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by JOEMOMMA
Really, really good, I added a good shot of dijon mustard. And used red onion as my onions of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Pizza Coneisseur
Di-Effing-Licious I had my doubts about this recipe but they were the best deviled eggs i've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by ELFINDANCER
These were very good! I ended up adding a little dijon mustard and a little extra celery, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by HOLLYHOLLY
We really liked these deviled eggs. Instead of celery and salt I used celery salt. I loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by ZEPHYLOQUY
I used wasabi mayo and substituted red onion for white. It was just the right amount of kick.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Jinah
This was ok. It is a little bland as is. Adding sweet pickled relish and yellow mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by EBNANA
I am well known for my deviled eggs, or I should say my old deviled eggs. I made this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by PECOLA
Super Yummy and my new go-to deviled egg recipe! Thank you! I loved the addition of the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Jamie
I was careful with the mayo and instead of hot pepper sauce, used cayenne and white pepper to... MORE