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Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 

Delectable Deviled Eggs

Submitted by: Linda Kashyap
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty. 
Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 

Epicurean Deviled Eggs

Submitted by: John Glover
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 
Photo of: Deviled Eggs with Zip

Deviled Eggs with Zip

Submitted by: Bonnie
Chinese hot mustard gives these appetizer favorites a spicy kick! 
Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam!
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 
Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 
Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 
Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: Rhonda
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 

Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER
Crabmeat brings a rich twist to deviled eggs! 
 
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