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Easy Arroz Con Pollo

SUBMITTED BY: Debbie Harris

"My children really look forward to dinner when they know I'm serving this, and it's easy to make."

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USMETRIC

Spread the rice in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
Cover and bake at 350 degrees F for 55 minutes or until rice is tender and chicken juices run clear. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted.

Reviewed on Dec. 3, 2006 by smnwestin

This dish is fairly easy but didn't taste anywhere near authentic. It tasted better as leftovers. MORE

Reviewed on Jan. 28, 2008 by vero

this is like hamburger helper - chicken with rice flavor! arroz con pollo? no way MORE

Reviewed on Jan. 9, 2008 by Hailey Chamberlain

I had to alter the recipe due to what we had on hand in the kitchen and it turned out... MORE

Reviewed on Oct. 5, 2007 by Lana D.

I made this for dinner tonight and followed the recipe exactly. It was very good and the... MORE

Reviewed on Apr. 17, 2007 by SWEETJAM

This was easy, but it really lacked any flavor. I didn't have picante sauce so I used salsa. ... MORE