Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
Photo by: SHAIKIRA
Posted: Jun. 30, 2005
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Photo by: armywife
Posted: Jan. 22, 2007
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