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Easy Chicken Korma

SUBMITTED BY: SPQ DEB PHOTO BY: Purgirl

"This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.2 star rating.
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 large onions, chopped
  • 6 tablespoons plain yogurt
  • 2 tablespoons mango chutney
  • 4 cloves garlic, minced
  • 2 teaspoons turmeric powder
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 2 teaspoons salt
  • 4 boneless skinless chicken breast halves, chopped
  • 1/3 cup sliced almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  2. Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
  3. Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
  4. Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.

FOOTNOTE

  • You can also add a handful of golden raisins to the chicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by LOHROFFE
I am in a food-exchange co-op and made this for one of our exchanges. I extended it to 6... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by tasty1223334444
I hate to give a bad review, but I have to say this recipe was horrible. This was my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by VEDAWOO
I have to disagree with the previous poster -- although this probably isn't "authentic" korma,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Fyona
While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Amy
Wow!!!! Fantastic! I did NOT use 2 onions though ( would be way too oniony for our tastes) so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by sweetneet
this came out pretty good! i am a HUGE fan of chicken korma @ indian restaurants, and while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by BECCAWILLIAMSON
I only have one word for this recipe... YUM! I have tried to make authentic tasting Indian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by Becca H.
That was excellent - only thing I omitted was the chili powder cause I have a sensitive tummy,... MORE