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Easy Creamy Deviled Eggs

SUBMITTED BY: ShannLeigh

"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1/4 cup wasabi mayonnaise
  • 6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch paprika, for garnish

DIRECTIONS

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  2. Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by betrishy
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by CINDY3539
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored... MORE


 
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Recipe Submitter:

ShannLeigh
Cooking Level: Intermediate
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
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Nutritional Information
Easy Creamy Deviled Eggs

Servings Per Recipe: 24

Amount Per Serving

Calories: 64

  • Total Fat: 5g
  • Cholesterol: 108mg
  • Sodium: 105mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0.1g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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