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Photo of: Jalapeno Hot Sauce

Jalapeno Hot Sauce

Submitted by: Rayna Jordan
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce. 

Green Beans and Hot Sauce

Submitted by: Cookie
Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon. 

Hot Tomato Sauce

Submitted by: Eleanor
A spicy tomato-based pasta sauce with red chile pepper and onion. 

Easy Spaghetti with Tomato Sauce

Submitted by: Sammye
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. 
Photo of: Easy Polenta with Tomato Sauce

Easy Polenta with Tomato Sauce

Submitted by: Jacquita
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like. 
Photo of: Authentic Mexican Hot Sauce

Authentic Mexican Hot Sauce

Submitted by: NYTEEZ
Living In: Forest Ranch, California, USA
Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it. 
Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 

Easy Tomato Sauce

Submitted by: Lima
Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce. 

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Habanero Hot Sauce

Submitted by: Jim
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired. 
Photo of: Easy Greek Yogurt Cucumber Sauce

Easy Greek Yogurt Cucumber Sauce

Submitted by: 5THSISTER
Home Town: Salina, Kansas, USA
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies. 
 
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