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Easy Pasta Fagioli

SUBMITTED BY: Cindy PHOTO BY: GodivaGirl

"Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or parmesan cheese, crusty bread and salad."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 thin slice onion, diced
  • 1/2 teaspoon chopped garlic
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can chicken broth
  • freshly ground black pepper to taste
  • 1 tablespoon dried parsley
  • 1/2 tablespoon dried basil leaves
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 1/2 cups ditalini pasta

DIRECTIONS

  1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
  3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by GodivaGirl
Very good and similar to the recipe I have been using. My kids don't like to see a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MADFORGOLD
Change the name of this recipie to Easy and Delicious! Everyone loved this. I added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by johnsonri
Quite good, especially on a cool night. I too reversed the quantities of tomato sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by KEVMOL3
Delicious! I reversed the broth and tomato sauce quantities and it was great. Otherwise I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by FBA
I'm giving this 4 stars but I did change the recipe. The amount of tomato sauce (32 oz.)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Piccina
I too used 2 cups of tomato sauce and 4 cups of chicken broth instead of the other way around.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Sue G.
Thanks for this delicious, easy recipe. I discovered pasta fagioli at Olive Garden and wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by Joanne
This was the best I have ever had and it was very easy to put together. It's a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by selfproclaimedbadcook
I make a more tasty and complex pasta fagioli, but this one was pretty good for the time it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by kimviesta
yum! I upped the oil 3-4 T, upped the garlic to 5 cloves crushed, substituted one of the cans... MORE

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