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Easy Spinach Casserole
SUBMITTED BY:
Barbara
"Couldn't be easier or yummier!"
RECIPE RATING:
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(10)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned
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DIRECTIONS
Thaw spinach and squeeze out water. Soften cream cheese.
In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
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REVIEWS
Reviewed on Mar. 8, 2003 by ANEESHA99
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ANEESHA99
Mar. 8, 2003
This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this for years to come. It was also very quick to prepare..I microwaved the cream cheese, stirred, and put it in the oven.
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5 users found this review helpful
This was my first time making creamed spinach and this recipe was wonderful. I did cut down...
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Reviewed on Jan. 3, 2006 by
VIPAMY
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VIPAMY
Jan. 3, 2006
I think this is a great recipe. We have it every holiday season but with a few changes. We omit the bread crumbs and add a small can of chopped black olives and 1/2 a jar of real bacon pieces. Thanks for the recipe Barbara!
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3 users found this review helpful
I think this is a great recipe. We have it every holiday season but with a few changes. We...
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Reviewed on Apr. 8, 2004 by
AMY LAMPERT
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AMY LAMPERT
Apr. 8, 2004
This was pretty good with some major doctoring. I halved the recipe since it was just two of us. I added lots of grated parmesan cheese, lots of garlic powder and a little onion powder. I also didn't measure the seasoning salt or the bread crumbs (just eye balled them both). I think I'll use roasted garlic bread crumbs next time. I just put it all in to taste. I also microwaved the cream cheese briefly to make it stirable. The casserole would be way too bland without some tweaking. I would definitely make it again if for nothing other than it's ease.
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3 users found this review helpful
This was pretty good with some major doctoring. I halved the recipe since it was just two of...
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Reviewed on Dec. 20, 2002 by MVINSON8
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MVINSON8
Dec. 20, 2002
If you want a simple creamed spinach recipe that it quick to make, this is the recipe. I will make it again but will use a 1 quart casserole and only about 1/4 of a bread crumbs next time. Maybe a little mild too. It is good.
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2 users found this review helpful
If you want a simple creamed spinach recipe that it quick to make, this is the recipe. I will...
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Reviewed on Jun. 26, 2008 by
ANDREA
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ANDREA
Jun. 26, 2008
excellent! i used 3 bags of fresh spinach that was on it's last leg purchased from the farmer's market 2 weeks prior. nothing left by the end of the night! thanks!
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1 user found this review helpful
excellent! i used 3 bags of fresh spinach that was on it's last leg purchased from the...
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Reviewed on Feb. 15, 2008 by OCONNELLA
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OCONNELLA
Feb. 15, 2008
I was not crazy about it although it was good.
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1 user found this review helpful
I was not crazy about it although it was good.
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Reviewed on Aug. 29, 2002 by WWLEES
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WWLEES
Aug. 29, 2002
This tasted terrible! I have been trying out various spinach casserole recipes and this was by far the worst.
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1 user found this review helpful
This tasted terrible! I have been trying out various spinach casserole recipes and this was...
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Reviewed on Jul. 26, 2007 by
LKCARP
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LKCARP
Jul. 26, 2007
This recipe had pretty good flavor, but tasted more like a dip than a side. My husband particularly didn't care for the texture. I made this thinking it was a good way to get him to eat spinach--not so. I wouldn't make it again.
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0 users found this review helpful
This recipe had pretty good flavor, but tasted more like a dip than a side. My husband...
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Reviewed on Jan. 11, 2006 by Eliza
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Eliza
Jan. 11, 2006
This is a good base, but if you want something with some flavor, follow the advice about adding olives, garlic, onion salt, bacon, etc. Instead of breadcrumbs I topped it off lightly with onion flakes, and it was still bland, but definitely edible.
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0 users found this review helpful
This is a good base, but if you want something with some flavor, follow the advice about...
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Reviewed on Oct. 3, 2004 by JAMESNBEAN
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JAMESNBEAN
Oct. 3, 2004
I was disappointed with this recipe.
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0 users found this review helpful
I was disappointed with this recipe.
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