More Recipes Like Emily's Pickled Eggs

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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

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Quebec Pickled Eggs

Submitted by: Brenda Moore

Vinegar and spices make these pickled eggs perfect for salads and party platters.

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Yellow Pickled Eggs

Submitted by: TinaMarieS

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

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Garlic Pickled Eggs

Submitted by: Gisele

These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

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Debra's Pickled Eggs in Beer

Submitted by: Debra Rose

Home Town: Fort Erie, Ontario, Canada

A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!

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Balsamic Pickled Eggs

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!

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Pickled Eggs II

Submitted by: Rayna Jordan

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

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Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Pickled Eggs III

Submitted by: Brenda Moore

Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.

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