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Farikal

SUBMITTED BY: KATHYANN9 PHOTO BY: Guro from Norway

"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  2 Hrs
COOK TIME  2 Hrs
READY IN  4 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces sliced lamb meat
  • 1 head cabbage, cored and sliced
  • 2 cups water
  • 1 1/2 tablespoons whole black peppercorns
  • salt to taste

DIRECTIONS

  1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
  2. Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by kittysmomaz
I love this stuff! I grew up with it, and have made the dish over and over again. I don't know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Ololade
Fabulous! I really enjoyed this--it was very easy to make. (I may be biased since I grew up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Carolina
I thought this recipe was good but a little on the bland side for serving guests. I am... MORE


 
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Nutritional Information
Farikal

Servings Per Recipe: 4

Amount Per Serving

Calories: 123

  • Total Fat: 2.5g
  • Cholesterol: 22mg
  • Sodium: 171mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 7.3g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

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