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Fudge Pops

SUBMITTED BY: Sally Jo Stensaas

"Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

DIRECTIONS

  1. In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Pam
Yummy!! The kids love them and so do I! Tip: I didn't have any popsicle sticks so I put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by JMSJMS
Super easy! It made 16 instead of 10 maybe mine didn't thicken up like they should have? Still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by beckyw
Good, even with whole wheat flour (I was desperate) MORE


 
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