Was easy to make, I cooked the eggs the day before and peeled them, tossed them into a container and mixed up the filling in another container and took to Easter at a friends- They were not sure they would love it- but they did. I did sub the onions out for Scallions for a nice spring color. They tasted great. Next time I plan to add some water chestnuts diced up to give it a little bit of crunch- every liked them and thought they were a nice addition to the Easter table where there was already deviled eggs.
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