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Guamanian Mochi

SUBMITTED BY: acawleyflower

"This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 48 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sweet rice flour (mochiko)
  • 1 3/4 cups white sugar
  • 1 tablespoon baking soda
  • 2 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (13.5 ounce) can coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
  3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by dulcemanzana
We liked the taste of it, but i think it needs more time in the oven. Will have to try this again. MORE


 
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Nutritional Information
Guamanian Mochi

Servings Per Recipe: 48

Amount Per Serving

Calories: 89

  • Total Fat: 3.5g
  • Cholesterol: 14mg
  • Sodium: 95mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 0.1g
  • Protein: 1.4g

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