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Halloween Popcorn Pumpkins
SUBMITTED BY:
ALETA1314
PHOTO BY:
The Messy Cook
"Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!"
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
20 Min
Original recipe yield 12 pumpkins
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
5 cups popped popcorn
1 cup candy corn
1 cup chopped salted peanuts
1/2 cup butter or margarine
3 cups miniature marshmallows
4 drops red food coloring
3 drops yellow food coloring
4 sticks red or black licorice, cut into thirds
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DIRECTIONS
Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside.
Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.
Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!
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REVIEWS
Reviewed on Sep. 24, 2007 by
Nikki
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Nikki
Sep. 24, 2007
This is a smaller version than my mom makes for christmas popcorn balls and it it is great!!!!
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5 users found this review helpful
This is a smaller version than my mom makes for christmas popcorn balls and it it is great!!!!
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Reviewed on Oct. 30, 2007 by
The Messy Cook
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The Messy Cook
Oct. 30, 2007
This recipe was very good and fast to make...here are a few suggestions: 1. Beware of left over kernels from microwave popcorn, they definitely can hurt a tooth. Popping your own popcorn on the stove prevents this and is just as fast. 2. Put a couple cubes of caramel in the marshmellow sauce, this really makes a diffence! I did one sauce with and one without...the caramels add something that was lacking. 3. For a more vibrant orange use 4 drops of red and 5 drops of yellow. 4. Add few loose marshmellows to the popcorn mixture. 5. To evenly distribute the candy corn and peanuts, pour them ontop of the popcorn and then pour the sauce.
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2 users found this review helpful
This recipe was very good and fast to make...here are a few suggestions: 1. Beware of left...
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Reviewed on Oct. 29, 2007 by CarolinaCook
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CarolinaCook
Oct. 29, 2007
This recipe is great! It's very fun for kids and adults. If you buy bagged popcorn do not buy really buttery popcorn. This recipe adds butter to the mixture - you don't want to over do it. The salty and sweet mix together very well. If you don't follow the recipe you won't get a 5 star result. Hope this helps! Thanks for the recipe. The kids at Day Care Loved them!
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1 user found this review helpful
This recipe is great! It's very fun for kids and adults. If you buy bagged popcorn do not...
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Reviewed on Oct. 29, 2007 by
Duckball
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Duckball
Oct. 29, 2007
Oh, to be the first review will less than a five! I used about 6½ cups of popcorn and I omitted the peanuts and candy corn (I wanted it to be a little LESS bad for us). I did use the licorice, and it took a lot more yellow food colouring to get orange. The only problem I had was that there was way too much butter. Next time, I would use half as much because I ended up with a pool of it separating from the marshmallow after melting and mixing them together. It was fun, though, and we certainly don't regret trying the recipe! I will try it again with a few more changes, and maybe I'll add some Rice Krispies or corn flakes in with the popcorn. Thanks for sharing, Aleta. :)
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1 user found this review helpful
Oh, to be the first review will less than a five! I used about 6½ cups of popcorn and I...
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Reviewed on Dec. 9, 2007 by
LYNN39SCAF
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LYNN39SCAF
Dec. 9, 2007
cute and tasty
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0 users found this review helpful
cute and tasty
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Reviewed on Oct. 30, 2007 by Kelly
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Kelly
Oct. 30, 2007
This is a great recipe for classroom treats. My kids loved helping to make them and everyone ate them right up. I added a leaf to the pumpkin, by dying some extra popcorn green and placing one at the base of each stem, made them even cuter! I also used a thick pretzel stick for the stem instead of licorice.
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0 users found this review helpful
This is a great recipe for classroom treats. My kids loved helping to make them and everyone...
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Reviewed on Oct. 29, 2007 by
Mrs Nault
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Mrs Nault
Oct. 29, 2007
This was fun & the kids loved how they turned out....I used plain as can be popcorn and followed the recipe exactly and I have to agree with "Duckball" and say that it was way too buttery. Because of all the butter, these ended up not very sweet at all, and so soft that the licorice would not stay in place. Other than that it was overall a good recipe. I will try this recipe again, with a few changes.
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0 users found this review helpful
This was fun & the kids loved how they turned out....I used plain as can be popcorn and...
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Reviewed on Oct. 26, 2007 by TabithaandMurphy
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TabithaandMurphy
Oct. 26, 2007
I doubled the recipe and it came out perfect! I followed the instructions exactly except I omited the stems (I instead individually wrapped them in cellophane and tied with black ribbons). Thanks for posting - these will be fun to play around with for different holidays!
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0 users found this review helpful
I doubled the recipe and it came out perfect! I followed the instructions exactly except I...
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