More Recipes Like John's Raspberry Asparagus

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Divine Asparagus

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!

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Cold Asparagus with Curry Dip

Submitted by: JWATTSETT

A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

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Drunken Grilled Asparagus

Submitted by: Denyse

Fresh asparagus is marinated in a Burgundy wine mixture for several hours, then cooked on the grill. This is a great way to enjoy the springtime harvest! Arrange the asparagus around your entree, and grill them at the same time.

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Roasted Asparagus and Garlic

Submitted by: Robyn Webb

So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge.

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Sauteed Garlic Asparagus

Submitted by: DARTANYUN

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

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Easy Asparagus

Submitted by: BECKERKORN

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

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Roasted Asparagus with Shallots

Submitted by: Sarah S

Living In: Buffalo, New York, USA

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

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Fried Asparagus

Submitted by: WILLISON85

Living In: Sherrills Ford, North Carolina, USA

Asparagus pieces are breaded and fried until crispy and golden. This recipe is perfect to disguise asparagus for picky eaters.

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Garlic Asparagus with Lime

Submitted by: KARRIPARKER

A splash of lime lends zesty freshness to this early spring favorite.

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