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Reviewed: Aug. 15, 2008

It turned out beautiful, but the taste was not for me. I wont use this recipe again, but I will make it without the taco seasoning, swap the cottage for sour cream, layer chunky salsa on top, and the veggies on top of that... this is a HIT for my family, I hope others had better reviews than I did for this one- Happy Cooking!

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Butters

	Cooking Level: Intermediate
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Reviewed: Aug. 6, 2008

I give it 4 starts because I make it a little different- but every time I make it - it is a huge hit! I use 8 oz of sour cream rather than cottage cheese and omit the lettuce (it can get soggy) and I omit the lemon juice. you can add other toppings too like cilatnro, diced red pepper, tomato....

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STEPHDALE


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Reviewed: Sep. 8, 2007

Yep, this one's a keeper, very easy and very yummy, I had no leftovers!

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TERRIS911

	Cooking Level: Expert Living In: Troy, Ohio, USA
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Reviewed: Jan. 25, 2007

I took this to a scouting meeting they loved it. I love it because it was easy to make. thanks

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2 users found this review helpful

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ruthiebar


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Reviewed: Jan. 10, 2006

I made this for a party with a number of vegetarians in attendance. I made a few changes. I left out the lettuce and only used one bucnch of green onions. I added black beans (one can rinsed and drained) and pre-made guacomole. I topped my layered dip with diced canned jalapenos and a big spoon full of sour cream in the center. Everyone, even the non-vegetarians, loved it and came back for more. I have had repeated requests to bring this to numerous events.

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4 users found this review helpful

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carrieannro

	Cooking Level: Intermediate Home Town: Poplar Grove, Arkansas, USA Living In: Memphis, Tennessee, USA
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Reviewed: Nov. 3, 2005

this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out it that i didn't go back and add it. THANKS!!

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11 users found this review helpful

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Tammy Jo

	Cooking Level: Beginning Home Town: Myrtle, Mississippi, USA Living In: Tupelo, Mississippi, USA
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Reviewed: Oct. 9, 2005

I was looking for something to bring to a small family getogether and I found this recipe. I was nervous about it but once I made it, my family especially my kids loved it. I had to hide it to keep them from eating it. Everyone else loved it too. It was easy and meatfree which is great for being outside for a long time without worrying about any spoilage. I will definately make this again.

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5 users found this review helpful

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HOTTMAMITA


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Reviewed: Dec. 23, 2004

This taco dip is awesome. My best friend made this recipe for us at Thanksgiving dinner and I couldn't believe it tasted so good without having any meat (I had no idea it wasn't meat!). It was gone in about 20 minutes. I'm making it for my Christmas dinner!

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6 users found this review helpful

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ATHENALOVE46

	Cooking Level: Intermediate Home Town: Gardner, Massachusetts, USA Living In: Anchorage, Alaska, USA
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Reviewed: Sep. 30, 2004

This is one of my favorites-- I bring it in to work for potlucks; everyone loves it.

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5 users found this review helpful

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EMCAMFIELD


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Reviewed: Sep. 7, 2004

Absolutely delicious!!! I made this for a party and everyone loved it!! I will definitely make this again.

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4 users found this review helpful

Reviewer:

KARA1971

	Cooking Level: Intermediate Home Town: North Tonawanda, New York, USA
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Reviewed: Dec. 15, 2003

I made this for a semi-big gathering I had. It was defiently a hit.....and believe me I wish there had been left overs!!

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5 users found this review helpful

Reviewer:

MAAAHREEAH


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