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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 27, 2008
Very good, especially for a Passover recipe. Used 2 very large apples and raisins instead of cranberries.
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Reviewer:

Stacie
Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 24, 2008
Very good! I will make this often.
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Reviewer:

Lisa
Cooking Level: Intermediate
Living In: Thiensville, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 9, 2007
Great tasting side dish or dessert! It was simple to make and bake! I loved the fact that it was a low fat - low calorie dish that didn't taste low in fat and calories! Good addition to any dinner meal! I used Gala apples in mine and adjusted the recipe to yield 12 servings and baked it in a oval baking dish!
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2 users found this review helpful

Reviewer:

Sara Jane
Cooking Level: Intermediate
Living In: Palm Springs, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 4, 2007
Excellent recipe! I usually don't enjoy kugel, but I found this recipe to be quite tasty. I used only 3 matzo crackers, and crushed the heck out of them. The dish was moist, sweet and delicious.
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Reviewer:

Mary Jean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 14, 2007
Soooo good!!! A really hit with my family.
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Reviewer:

mindala
Photo by mindala
Cooking Level: Intermediate
Home Town: Culver City, California, USA
Living In: Brentwood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 11, 2007
This is a wonderful kugel. I have been making it for years. I always have an interfaith seder and even the non-jewish participants liked it and asked for the recipe. I highly recomend this dish.
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Reviewer:

Sue
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 5, 2007
Made this Tues. It went over so well that I had to make another one right there and then- everyone was willing to wait for another piece- this was a crowd of people who watch their weight so I substituted the baking form of splenda and sugar free applesauce also spread a thin layer of applesauce on top and left out the cranberries I also put 2 tablespoons of potato flour to make it a more firm texture i made it to serve 15 and did not have enough!!!Even the kids loved it
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Reviewer:

KEEPER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 4, 2007
Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great
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1 user found this review helpful

Reviewer:

GEFFRIC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 27, 2007
This is a very similar recipe to one my mother makes. However, it is possible to find kosher for passover wide noodles and substitute for the matzah for a more "real" kugel texture and taste. Either way, a variation of this recipe is served at our seder every year, and always goes over very well.
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2 users found this review helpful

Reviewer:

ACAMRON
Photo by ACAMRON
Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 28, 2005
Got rave reviews at the sedar
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Reviewer:

BOBLEVIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 18, 2005
My family thought this was great - even the kids. It is a sweet dish so keep that in mind. I used unsweetened applesauce and it was still sweet enough.
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Reviewer:

PRICHELSBERG
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 18, 2004
This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time, I'm going to spray the pan with PAM, increase the applesauce (I used unsweetened) to 1/2 cup, increase the Splenda added to the mixture to 1/3 cup, & decrease the amount of Splenda & cinnamon used in the topping. I also will bake it for at least an hour as the apples weren't soft after 45 minutes. I'm also going to use whole wheat matzah.
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6 users found this review helpful

Reviewer:

FBA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 4, 2004
this is great,and real easy . and just in time for passover .happy passover .and this is a great site.
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2 users found this review helpful

Reviewer:

mama
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 15, 2003
Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.
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17 users found this review helpful

Reviewer:

A.M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2003
I tried this recipe for our Passover Seder and it was delicious! Everyone at the table loved it. It was easy to make and very tasty.
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6 users found this review helpful

Reviewer:

JASMINEAHERNE
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